Easiest Way to Make Ultimate Mughlai Chicken Lababdar

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Mughlai Chicken Lababdar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mughlai Chicken Lababdar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai Chicken Lababdar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mughlai Chicken Lababdar is uu. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Mughlai Chicken Lababdar using 28 ingredients and 2 steps. Here is how you can achieve it.

#reststyle / post -3 This is a rich and creamy chicken recipe resembling somewhat butter chicken but tastes delicious and best enjoyed with jeera rice, butter naan or tandoori roti.

Ingredients and spices that need to be Make ready to make Mughlai Chicken Lababdar:

1. 400 gms chicken
2. 1 onion boiled
3. 1 onion chopped finely
4. 1 tsp ginger paste
5. 1 tsp garlic paste
6. 1 tbsp magaz (melon seeds)
7. 5-6 cashewnuts
8. 4 almonds
9. 1 tsp crushed kasoori methi
10. 2 green chillies chopped
11. 1 green chilli slit
12. To taste salt
13. 1 tbsp tomato puree
14. 2 tbsp curd
15. 1 tsp sesame seeds
16. 1 tsp ajwain/carom seeds
17. 1/4 tsp turmeric powder
18. 1 tsp kitchen king masala
19. 1 tbsp malai or fresh cream
20. 1 tsp kashmiri red chilli powder
21. 1/2 tsp garam masala
22. 2 green cardamoms
23. 4 cloves
24. 1 small stick cinnamon
25. 3 tbsp refined oil
26. 1 tbsp ghee
27. 1 pinch orange red food colour
28. 1 tbsp chopped coriander leaves (optional)

Instructions to make to make Mughlai Chicken Lababdar

1. Marinate chicken with little salt, curd and kashmiri red chilli powder for an hour.Boil 1 chopped onion,cashewnuts and almonds in minimum water.Set aside to cool.Fry the chopped onion crispy and set aside.Make a paste of melon seeds, onion,nuts and cream.Heat oil and sprinkle half crushed whole garam masala.Then add ajwain.Add chicken and fry light brown.
2. Add the masala paste,leftover curd marinade,ginger garlic paste,tomato puree,orange red food colour, kitchen king masala,salt to taste,kasoori methi and toss.Add 1/2 cup water and cook till chicken is done and masala coats chicken.Add fried onion and toss till oil leaves sides.Sprinkle ghee and chopped green chillies.Garnish with slit green chilli.Serve hot with any Indian flat bread or rice.

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Mughlai Chicken Lababdar. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!