Simple Way to Prepare Favorite Mexican Chicken Casserole

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Favorite Mexican Chicken Casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches whenever we frequently add to a can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You may notice many ideas in this guide and the hope is that these thoughts will not just enable you to get off to a terrific beginning for finishing the lunch rut we all look for ourselves at at any point or another but also to use new things all on your very own.

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Many things affect the quality of taste from Mexican Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Chicken Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Chicken Casserole estimated approx 60 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mexican Chicken Casserole using 8 ingredients and 14 steps. Here is how you cook that.

My Tia cooked this for me on 12/26/15.

Ingredients and spices that need to be Make ready to make Mexican Chicken Casserole:

1. 2 pounds chicken thighs, boiled and cut into 1/2 in. pieces
2. 10 corn tortillas, shredded into 1-in. square pieces
3. 1 can cream of chicken soup
4. 1 can cream of mushroom soup
5. 1/3 can Rotel, drained (tomato & green chilis)
6. 24 oz. mozzarella cheese, shredded
7. 1/2 large white onion, chopped
8. 1/2 can black olives, whole and drained

Steps to make to make Mexican Chicken Casserole

1. Preheat oven to 400°F.
2. Stir chicken and mushroom soups, along with Rotel in a medium-sized bowl and set aside. Use more Rotel if a spicier casserole is desired.
3. Stir cheese and onion in a medium-sized bowl and set aside.
4. In an 8 x 10 greased casserole dish, begin layering. Start with a thin layer of soup mixture on the bottom, mainly to prevent tortillas from sticking.
5. Layer 1/2 tortilla pieces.
6. Layer soup mixture, just enough to cover tortillas.
7. Layer 1/2 chicken.
8. Layer 1/2 cheese mixture.
9. Layer remaining tortilla pieces.
10. Layer more soup mixture to cover tortillas.
11. Layer remaining chicken. Pour more soup mixture to fill in any gaps.
12. Top with black olives.
13. Cover casserole with remaining cheese mixture.
14. Cook in oven uncovered for 20 minutes, then check. Remove from oven when cheese is completely melted. Enjoy!

While that is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without having to do too horribly much heavy cooking at the process.

So that's going to wrap it up for this special food Steps to Make Super Quick Homemade Mexican Chicken Casserole. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!