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How to Prepare Perfect Chicken Tikka Biryani

Chicken Tikka Biryani

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Chicken Tikka Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Tikka Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tikka Biryani is As required. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tikka Biryani estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken Tikka Biryani using 43 ingredients and 13 steps. Here is how you can achieve it.

Biryani is a festive dish which is rich in taste and spices. I have paired the biryani with traditional tikka to give a different twist to the taste. This has turned out extremely delicious andy entire family enjoyed till the last bite. #biryani

Ingredients and spices that need to be Take to make Chicken Tikka Biryani:

  1. 1 kg basmati rice (boiled)
  2. 1 packet drumsticks 🍗 (14 to 15)
  3. Water as required
  4. 1/2 cup vinegar
  5. 1 tsp food colour
  6. Marination
  7. 250 gram yogurt
  8. 1 tbsp Ginger paste
  9. 1 tbsp Garlic paste
  10. 1 tbsp lemon juice (1 cube lemon juice)
  11. 1 tbsp green chilli paste
  12. 2 tbsp chicken tikka masala powder
  13. 1 tsp zeera powder
  14. 1 tsp coriander powder
  15. 1 tsp red chilli powder
  16. 1 tsp Garam Masala powder
  17. 1/4 tsp turmeric powder
  18. Salt to taste
  19. 1 1/2 cup oil
  20. Green chilli as required
  21. 2 tbsp green coriander leaves
  22. 2 tbsp mint leaves
  23. For Masala
  24. 2 medium onions chopped
  25. 3 tomato chopped
  26. 1 tsp zeera whole
  27. 3 black cardamom
  28. 2 cinnamon stick
  29. 5-6 cloves (loung)
  30. 1 bay leave
  31. 1 pinch nutmeg powder
  32. 1 pince mace powder
  33. 1/4 tsp turmeric powder
  34. 1 tsp red chilli powder
  35. 1/2 tsp coriander powder
  36. Salt to taste
  37. 1/2 cup oil
  38. Boiled Rice
  39. 1 kg basmati rice
  40. 2 tbsp oil
  41. 2 tbsp vinegar
  42. 2 tbsp salt
  43. 2 tbsp butter or Ghee

Instructions to make to make Chicken Tikka Biryani

  1. Take a pan add water and bring into boil.add salt and oil. Add soaked rice and vinegar. Bring rice to boil for at least 10 minutes till the rice is half cooked.
  2. Wash and clean the chicken drumsticks and cut them deeply.
  3. Take a bowl add water, vinegar and food colour and mix well. Dip the chicken drumsticks in the vinegar water for 2 hours.
  4. Take a bowl add yogurt, ginger garlic paste, green chilli paste, lemon juice and all dry spices and mix well.
  5. Apply the mixture all over the chicken drumsticks and inside the cuts as well.
  6. Take a karahi add oil and marinated chicken drumsticks and fry till light golden brown colour.
  7. Add green chilli, green coriander leaves and mint leaves and cook for 5 minutes for low heat. Take a piece of coal and place in an aluminium foil cup and add some drops of oil. Place it in the middle of chicken and cover the lid. Give this steam for 10 minutes.
  8. Cut the onion and tomatoes.
  9. In the same karahi add oil fry the onion till light golden brown colour. Then add chopped tomatoes and mix well. Add 1/2 cup of water and cover.
  10. Add all dry spices and leftover of the chicken drumsticks masala and cook until the water is dried.
  11. Once the masala is cooked fully add green chillies and coriander leaves.
  12. Now boil the rice and add layers of masala in between. Place the chicken drumsticks on the top most layer. Cover with lid and give dum for 20 minutes.
  13. Chicken Tikka Biryani is ready to serve.

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So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Chicken Tikka Biryani. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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