Simple Way to Make Favorite Tomato Chicken

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Tomato Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tomato Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Chicken is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Chicken estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Tomato Chicken using 10 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Tomato Chicken:

1. 1 kg Chicken (Curry Cut)
2. 2.5 tbsp Ginger-Garlic-Green Chilli Paste
3. 1.5 Cups Chilli Tomato Ketchup
4. To taste Salt
5. 1 tsp Sugar
6. 100 gms Salted Butter
7. 3 cups Boiled Hot Water (For Gravy)
8. 2 pieces Whole Red Chilli
9. 1/2 Cup Onion Paste
10. 1 tsp Red Chilli Powder

Instructions to make to make Tomato Chicken

1. Marinate the cleaned Chicken with the measured amounts of onion & the 3G pastes, put in the salt & a pinch of sugar & lastly, put in it the measured Chilli-Tomato Ketchup.
2. Give it a good mix with hands coating the chicken pieces well & cover it to marinate for about 2/3 hrs, more is good.
3. Post the chicken is well marinated for the given time, take a frying/pressure pan, put in it the butter- let it melt well & then, two whole dried red chillies.
4. Once it smells good put inside the entire Chicken & keep the gas oven, on the high flame for 5/6 mins while stirring continuously for sometime & reduce it to the medium flame & allow it to cook while covering for at least 15 mins.
5. In between, Please check while giving it a good stirring at intervals to avoid & cross check, it’s not sticking to the bottom of the frying pan.
6. Again cover & cook for another 15 mins. While checking & stirring in between. Also, now, can once cross check it.
7. At this point, you can put it in the pressure cooker & whistle for upto 2/3 times but I prefer doing it in the kadhai/wok/pan itself, it gives a smooth shiny texture along with a controlled thick & rich gravy, with absolutely well cooked- soft & juicy chicken.
8. Lastly, before putting off the gas flame put a drop of butter into it and it’s ready to be served absolutely hot with Rice/Paratha/Roti/Chapatis, Nun/Kulcha/Rumali Roti, etc.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Tomato Chicken. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!