Step-by-Step Guide to Make Favorite Maggi Masala chicken Braided Bread Rolls

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Ultimate Maggi Masala chicken Braided Bread Rolls. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Maggi Masala chicken Braided Bread Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggi Masala chicken Braided Bread Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maggi Masala chicken Braided Bread Rolls is 4 - 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Maggi Masala chicken Braided Bread Rolls using 19 ingredients and 7 steps. Here is how you cook that.
This Recipe is braided Bread filled with chicken cooked in maggi masala, cheese and veggies.. #flavour1 #Salty #HomechefTahmina
Ingredients and spices that need to be Prepare to make Maggi Masala chicken Braided Bread Rolls:
- For Filling:
- 300 grams Chicken boiled and shredded
- 2 tbsp butter
- 1 Capsicum medium size finely chopped
- 1 Onion medium sized finely chopped
- as required Sweet corns boiled and roughly lightly chopped
- 1 Maggi masala pouch
- as per taste Salt
- 1/2 tsp pepper powder
- pinch Oregano some
- 2 cubes processed cheese
- For Bread--
- 4 cups Maida
- to taste salt
- 2 tsp sugar
- 1 tbsp dry yeast
- 2 tbsp milk powder (optional)
- 4 tbsp Oil
- 1 egg for dough and 1 beaten egg yolk for glazing
Steps to make to make Maggi Masala chicken Braided Bread Rolls
- For the Chicken Filling: Heat 2 tbsp. butter fry onion till soft then add remaining veggies and salt, Shredded chicken, 1/2 tsp. black pepper, 1 tsp. Maggi masala.
- Now switch off the flames and let it cool and after sometime mix shredded cheese and oregano.
- For the Dough In a bowl mix together 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. Oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
- Now divide the dough into 12 to 16 parts depending on how small you want the baby chicken bread to be. Roll each piece of dough to a roti shape, snip the side with scissors or a knife,
- Now half snipped side start braiding so they overlap each other (like a braid), brush top with beaten egg,
- And bake on 200 degree C for 25 minutes.
- Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.
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