Steps to Prepare Speedy Chicken noodles balls

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Chicken noodles balls. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken noodles balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken noodles balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken noodles balls is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken noodles balls estimated approx 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Chicken noodles balls using 12 ingredients and 9 steps. Here is how you cook it.
Try the new recipe for the very first time.. #shabbirdalal
Ingredients and spices that need to be Make ready to make Chicken noodles balls:
- 1 pao boiled and sheddered chicken
- 1 packet maggi
- 1 tbl spoon lal mirch powder
- Half tbl spoon dhaniya powder
- Half tbl spoon haldi
- Pinch salt
- Half tbl spoon garam masla
- 1 tbl spoon roasted and crushed zeera
- 1 tbl spoon lasson paste
- 1 packet maggi masla
- 2 cups bread crumbs
- 1 egg
Steps to make to make Chicken noodles balls
- First boil the boneless chicken.
- Now take the boil chicken and shedder it into small pieces
- Now add all the spices written in the above ingredients section
- Then boil maggi for 2 minutes and strain it..
- Add this maggi to the ready paste of chicken
- Then add 1 packet of maggi masla in it and mix it well
- Now add 1 cup of bread crumbs.
- Make the small balls of it..
- Then dip in egg and coat with bread crumbs and swallow fry it...
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