Easiest Way to Prepare Speedy Shahi Chicken Rezala

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Shahi Chicken Rezala. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shahi Chicken Rezala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Chicken Rezala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Chicken Rezala is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Shahi Chicken Rezala using 22 ingredients and 2 steps. Here is how you cook that.

#ldcravings2 Shahi Chicken Rezala is an authentic traditional recipe popular in Bengal but belongs to Mughlai cuisine.It has a rich white creamy gravy and adding mitha attar makes it extremely flavourful to be enjoyed with pulao, jeera rice or any Indian flat bread.

Ingredients and spices that need to be Take to make Shahi Chicken Rezala:

1. 400 gms chicken curry cut
2. 2 small onions boiled
3. 1 tsp ginger paste
4. 1 tsp garlic paste
5. 1 tbsp poppy seed paste
6. 10-12 cashewnuts paste
7. 2 green chillies paste
8. 3 cardamoms
9. 4-5 cloves
10. 1 small stick cinnamon
11. 7-8 black peppercorns
12. 2 tbsp oil
13. 1.5 tbsp ghee
14. 2 dry red chillies
15. 1 tsp kitchen king or Chaap masala
16. 1/2 tsp garam masala
17. 2 tbsp sweet homemade curd
18. 1 tbsp malai or fresh cream
19. 1 tbsp coriander chopped
20. To taste salt
21. 1 drop mitha attar
22. 1 tsp rose water

Instructions to make to make Shahi Chicken Rezala

1. Marinate chicken with little salt,1 tbsp lemon juice and 1 tbsp oil for half hour.Soak cashewnuts and poppy seeds for 30 minutes in hot water.Meanwhile chop 2 onions roughly and boil them with 1/4 th cup water.Cool and make a paste of it alongwith soaked poppy seeds and cashewnuts.Add 2 green chillies,ginger and garlic paste while grinding.Also add malai or fresh cream.Heat oil and ghee in a pan and sprinkle half crushed whole garam masala,dry red chillies and black pepper.
2. When they crackle,add the marinated chicken,salt,curd and ground masala.Fry in low flame till masala coats chicken.Add kitchen king or chaap masala and 1 cup water and cook on low flame.Add few chopped cashewnuts or almonds.When nearly done add garam masala,1 drop mitha attar and 1 tsp rose water.Few soaked strands of saffron may be added.Add 1 tbsp coriander chopped and toss.Garnish with fried dry red chillies and serve with pulao,jeera rice or roomali roti.

While this is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without the need to complete too terribly much heavy cooking at the approach.

So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Shahi Chicken Rezala. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!