How to Make Homemade Green Chutni Kabab (Cutlets)

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade Green Chutni Kabab (Cutlets). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Chutni Kabab (Cutlets), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chutni Kabab (Cutlets) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Chutni Kabab (Cutlets) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Green Chutni Kabab (Cutlets) using 19 ingredients and 8 steps. Here is how you can achieve it.

#PAKNIG

Ingredients and spices that need to be Take to make Green Chutni Kabab (Cutlets):

1. (For Cutlets/Kabas)~
2. 1 kg Boiled Potatoea
3. 1 tsp salt
4. 1 tsp red chilli powder
5. 1 tsp cumin seeds
6. 1/2 tsp chicken powder (optional)
7. (For Green Chutni)~
8. 1 cup fresh Coriander leaves
9. 1 cup fresh mint leaves
10. 3-4 green chillies
11. 1 clove garlic
12. 1/2 tsp salt
13. (For Coating)~
14. 1 cup gram flour
15. 1 tsp crushed red chilli
16. 1 tsp salt
17. 1/2 tsp cumin seeds
18. 1/4 tsp baking soda
19. Water as required

Instructions to make to make Green Chutni Kabab (Cutlets)

1. Take a bowl add boiled and mashed potatoes, add chilli powder, salt, chicken powder and cumin seeds.
2. Mix them well and make 12 equal size balls. Set aside them.
3. Lets make Chutni for filling. In a mixer or chopper add coriander and mint leaves, salt, clove of garlic and green chillies then chopperized it to make a paste.
4. Now take a ball of potatoes mixture and flatten it on your palm, add ½ tbls of Chutni in bottom then cover with another Potatoes flatten ball.
5. 3rd step to make coating. In Gram flour add red crushed Chillies, salt, Cumin seeds and Baking soda.
6. By adding little water make a slightly thin paste (paste should not to thick not to thin). Just running batter.
7. Dip Chutni filled cutlets into the coating and deep fry it on medium flame.
8. Golden from both sides and crisp as well as. Serve with, ketchup or yogurt sauce. Tasty Chutni kababs ready to serve.

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So that's going to wrap this up with this special food Recipe of Homemade Green Chutni Kabab (Cutlets). Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!