How to Make Super Quick Homemade Potato Mince Cutlets...💞

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Award-winning Potato Mince Cutlets...💞. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato Mince Cutlets...💞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Mince Cutlets...💞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Mince Cutlets...💞 is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Mince Cutlets...💞 estimated approx 30 to 40 mints.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Potato Mince Cutlets...💞 using 14 ingredients and 5 steps. Here is how you cook that.

#Paknig Mujhy ye cutlets bohat pasand Hain, zaiqy main munfarid or banany main bohat asan...🌹🌹🌹

Ingredients and spices that need to be Get to make Potato Mince Cutlets...💞:

1. 3/4 kg alu ubly huwy (Boiled Potato)
2. 1 1/2 Pao chicken ubli reshy ki huwi
3. 1 tbsp adrak lehsun ka paste (ginger garlic paste)
4. 1 tbsp Hari mirch ka paste (Green Chilli Paste)
5. 1 tsp Kali mirch pisi huwi (Black pepper)
6. 1 tbsp namak, AP Kam ya ziyada Kar sakti hain (salt)
7. 1 tsp bhuna kutta zeera ( Roasted Cumin)
8. 1/2 tsp garam masala powder
9. 2 tbsp chawal ka ata (Rice flour)
10. 1 tbsp lemon juice
11. 1 tbsp soy sauce
12. 2 andy (Eggs)
13. 1 cup bread crumbs
14. Oil fry karny ke liye

Instructions to make to make Potato Mince Cutlets...💞

1. Ek bowl main alu mash Kar Lein or chicken shamil karen
2. Ab is main adrak lehsun ka paste, Hari mirch ka paste, namak, Kali mirch, zeera, garam masala, lemon juice, soy sauce or chawal ka ata shamil karen
3. In sub ko achy sy mix Karen or apni pasand ke size ke mutabiq cutlets bana Kar 30 mint ke liye fridge main rakh dein
4. Ab andon ko phaint lein or cutlets ko andon main dip kar ke bread crumbs sy coat Kar Lein, aisy hi sary cutlets tayar Kar lein
5. Ab oil garam Karen or cutlets ko fry Kar Lein golden colour any par nikal Lein or apni pasand ke mutabiq chutney ya ketchup ke sath serve Karen enjoy Karen Shukriya...🌹🌹🌹

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