Recipe of Speedy Potatoes Filling with Cheese Coated With Vermicelli
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Potatoes Filling with Cheese Coated With Vermicelli. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potatoes Filling with Cheese Coated With Vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes Filling with Cheese Coated With Vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Potatoes Filling with Cheese Coated With Vermicelli using 8 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Potatoes Filling with Cheese Coated With Vermicelli:
- 1/2 kg boiled potatoes (mashed)
- 1 onion (chopped)
- 1 tsp black pepper
- to taste Salt
- 1 tsp chicken powder
- 1 egg (beaten) coating
- 1 cup cheese (for filling)
- 2 cup vermicelli (bareek sawiyaan)
Steps to make to make Potatoes Filling with Cheese Coated With Vermicelli
- Boiled potatoes ko mashed Kary iss main salt black pepper, chicken powder, oinon ko mix kary.
- Cutlets ki shape dein aur center main cheese rakhy aur shape dein Jo aapko pasand ho.
- Cutlets ko egg main coat Kary aur iss ko vermicelli (bareek sawiyaan) main coat Kary. 2 tbsp cheese vermicelli main add Kary.
- Oil main fry Kary aur enjoy Kary.
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