Recipe of Favorite Chicken Mince Kebab

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Chicken Mince Kebab. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Mince Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Mince Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Chicken Mince Kebab using 12 ingredients and 4 steps. Here is how you can achieve it.

#healthyjunior - Here are some amazing and delicious Chicken Mince Kebabs that can be served as appetizers. Prepared from some leftover cooked keema, I added boiled sweet potato and chana dal along with some finely chopped coriander stalks, coriander leaves and other spices. These kababs tastes awesome with some green chutney and onion rings as accompaniments. They can also be had with naan / tandoori roti or stuffed inside parathas as a roll along with sliced onion, lettuce and mayonaise / ketchup / mustard sauce. The options are plenty.

Ingredients and spices that need to be Make ready to make Chicken Mince Kebab:

1. 1 cup chicken mince, cooked
2. 1/4 cup chana dal, soaked for 30 minutes
3. 1 medium sweet potato, boiled & grated / mashed
4. to taste salt
5. 1 tsp. dry fenugreek leaves, crushed
6. 1-2 green chilies, chopped (opt)
7. 1/2 tsp. red chilli flakes (opt)
8. 1 tsp. ginger, grated
9. 2-3 tbsp. coriander stalks, finely chopped
10. pinch nutmeg powder
11. 2 tbsps. coriander leaves, chopped
12. as needed oil to shallow fry

Instructions to make to make Chicken Mince Kebab

1. Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside.
2. In a bowl, combine all the ingredients, (except oil to shallow fry) and refrigerate for 1-2 hours.
3. Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour.
4. Drain on a kitchen towel and serve with green chutney or sauce.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Chicken Mince Kebab. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!