Step-by-Step Guide to Prepare Perfect Kalonji Channay Aloo

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Kalonji Channay Aloo. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kalonji Channay Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kalonji Channay Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kalonji Channay Aloo is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kalonji Channay Aloo estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Kalonji Channay Aloo using 14 ingredients and 7 steps. Here is how you can achieve that.

#StarAmbassador Breakfast is an essential meal of the day. We had eggs, toast , jam everyday but Sunday’s are bit special as My Husband love to have some special breakfast. So thought to make kalonji ( Nigella seeds) channay as kalonji has many benefits including aid in blood sugar regulations, protect liver, lower cholesterol, packed with antioxidants and many more. My mom has a firm believe while cooking recite Bismillah and add pinch kalonji in all meals to get the benefits of this Allah’s blessed ingredients.

Ingredients and spices that need to be Make ready to make Kalonji Channay Aloo:

1. 2 cups boiled small channay
2. 2 tbsp masoor daal
3. 2 potatoes boiled
4. 1 tsp kalonji
5. 1 onion
6. 1 chicken cube
7. 1 tsp bhuna zeera
8. 1 tsp bhuna dhania
9. to taste Salt
10. 1 tsp Red chilli powder
11. 1/2 tsp garam masalah
12. 1/2 tsp turmeric powder
13. 4 tbsp khalis ghee
14. 1/2 tsp meetha soda

Steps to make to make Kalonji Channay Aloo

1. Soak channay and masoor daal together overnight. Next morning discard water and boil them.
2. Take 2 tbsp khalis ghee add chopped onion and brown it. Now add kalongi.
3. Add salt, cube, turmeric powder, red chilli powder, garam masalah with 2 cups water.
4. Add potatoes and channay. Cook for 10-15 minutes.
5. At this step add meetha soda. This will give your channay amazing consistency along with you already added 2 tbsp masoor daal.
6. Give tarka of khalis ghee with bhuna zeera, bhuna dhania, green chillies chopped.
7. Garnish with onion rings. Serve with naan. Enjoy

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So that is going to wrap this up with this special food Simple Way to Make Perfect Kalonji Channay Aloo. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!