Recipe of Ultimate Slow cooker chicken passanda
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Slow cooker chicken passanda. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow cooker chicken passanda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker chicken passanda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Slow cooker chicken passanda using 13 ingredients and 4 steps. Here is how you can achieve that.
Lovely creamy coconut curry
Ingredients and spices that need to be Prepare to make Slow cooker chicken passanda:
- 1 1/2 lb chicken (diced)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 2 tbsp oil
- 3 tbsp mild curry paste
- 2 tbsp tumeric (ground)
- to taste Salt and pepper
- 2 tbsp almonds (ground)
- 2 tbsp dessicated coconut
- Milk
- To finish
- 4 tbsp double cream
- 3 hard boiled eggs (chopped)
Steps to make to make Slow cooker chicken passanda
- Add oil onion and garlic to a large saucepan and cook on high until onions have softened. Add chicken and cook for 3-4 minutes until meat is sealed.
- Season well. Stir in curry paste, tumeric, almonds and coconut and stir well.
- Transfer mixture into a slow cooker and add milk until everything is just covered and stir well. Cook on low for 4-5 hours stirring occasionally. Leave the lid off for the last 1/2 hour of cooking time to thicken.
- To serve stir in double cream and chopped egg.
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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Slow cooker chicken passanda. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!