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Steps to Prepare Favorite Matoke peas with panfried roast chicken.#authors marathon

Matoke peas with panfried roast chicken.#authors marathon

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Matoke peas with panfried roast chicken.#authors marathon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Matoke peas with panfried roast chicken.#authors marathon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matoke peas with panfried roast chicken.#authors marathon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Matoke peas with panfried roast chicken.#authors marathon using 16 ingredients and 15 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Matoke peas with panfried roast chicken.#authors marathon:

  1. 6 chicken wings
  2. 1 tbsp chicken masala
  3. 1/2 tsp black pepper
  4. 1 tsp garam masala
  5. 1 tbsp garlic
  6. 1 tsp ginger
  7. 1/2 tsp salt
  8. 1/2 cup mala
  9. 10-12 bananas(slightly boiled with skin)remove skin while fryin
  10. 1 cup boiled peas
  11. 2 carrots shredded
  12. 1 green pepper
  13. 1 large onion
  14. 3 tomato puree
  15. Tomato paste
  16. Coriander

Instructions to make to make Matoke peas with panfried roast chicken.#authors marathon

  1. Rinse the chicken with vinegar, water n drain. Dry with paper towel.
  2. Make the marinade by mixing together all the spices, n mala.
  3. Pour over the chicken mix refrigerate for 1-4hrs or overnight
  4. Put on a nonstick pan to heat n drizzle a little oil.place the wings on the pan.
  5. Shake the pan occasionally to ensure that the meat is well sealed n Browning evenly.
  6. Use high heat until the meat is well browned.
  7. Reduce heat but do not cover.
  8. Cook until the meat is fully cooked.
  9. Remove from pan n set aside.
  10. For the bananas :- Fry the onions in the pan used to cook chicken since there's still oil but u can add a little.
  11. Add garlic until Browning.
  12. Add the tomato paste, tomatoes n cook until juicy.
  13. Add the peas,green pepper,salt n carrots. Add little water.
  14. Add the bananas n cook in low heat.
  15. I served with chicken

While this is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without needing to perform too terribly much heavy cooking through the approach.

So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Matoke peas with panfried roast chicken.#authors marathon. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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