Tawa Naan With Paneer Handi And Blueberry Cheese Cake

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tawa Naan with paneer handi and blueberry cheese cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tawa Naan with paneer handi and blueberry cheese cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawa Naan with paneer handi and blueberry cheese cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tawa Naan with paneer handi and blueberry cheese cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tawa Naan with paneer handi and blueberry cheese cake estimated approx 2 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tawa Naan with paneer handi and blueberry cheese cake using 34 ingredients and 18 steps. Here is how you can achieve it.

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When you don't want to have iftar but you are craving for some luxury food.. this is the menu you can totally rely on.. ❤

Ingredients and spices that need to be Take to make Tawa Naan with paneer handi and blueberry cheese cake:

1. Naan :-
2. 2 cups flour
3. 1 tsp sugar
4. 1/2 tsp salt
5. 1 tsp baking powder
6. 1/2 tsp baking soda
7. 1 tbsp oil
8. 1/2 cup yogurt
9. 1/4 cup lukewarm milk
10. Paneer handi:-
11. 1 kg boneless chicken cut in cubes
12. 1 cup oil
13. 1 tsp ginger garlic paste
14. 1 capsicum sliced
15. 1 onion sliced
16. 1/2 cup yogurt
17. 2 tbsp cheddar cheese
18. 1 cup cream
19. 4 tbsp milk
20. 1 tsp salt
21. 1 tsp chicken powder
22. 1 tsp white pepper
23. 1 tsp all spice powder
24. Blueberry cheesecake :-
25. 200 g Digestive biscuits
26. 4 tbsp melted unsalted butter
27. 200 g cream cheese unsalted
28. 200 ml whipping cream
29. 1 tsp gelatin
30. 50 ml water
31. 200 g blueberries
32. 1/2 cup water
33. 1/2 tsp gelatin
34. 1 tsp sugar

Steps to make to make Tawa Naan with paneer handi and blueberry cheese cake

1. Prepare naan dough. Dump all the naan ingredients in a big bowl except milk.
2. Add milk gradually to the naan dough and keep on mixing with your palms and hands gently until well combined. Leave it to rest for 15 minutes while covered with a cling film.
3. Meanwhile prepare paneer handi. In a pan take oil, add sliced onions, saute a bit then add boneless chicken. Cook until it changes colour.
4. Add ginger garlic paste to it and cook for another 30 seconds. Add yogurt and cook until oil separates. Now add all the spices (salt, pepper, chicken powder, all spice powder) and cook well.
5. Add cream cheese, cheddar cheese, milk, sliced capsicum and cream and mix very well until the gravy is well incorporated. Your paneer handi is ready.
6. Now remove the cling film of nann dough and knead the dough once again for 1 minute.
7. Take small balls of dough and roll them in the shape of naan. Cook on a tawa on low to medium flame. Then flip and give colour on top. Naan is ready to serve.
8. Prepare blueberry cheesecake. In a bowl add 1 tsp gelatin and 50 ml water. Let it soak for 10 minutes then cook on slow flame until gelatin is dissolved.
9. In a food processor crush digestive cookies alongwith butter until well crumbled.
10. Put this biscuit mixture in a pan and press firmly to form a nice biscuit base. Refrigerate it for 20 minutes.
11. In another pot whip the whipping cream until stiff peaks form.
12. In another bowl beat cream cheese nicely
13. Combine the cream cheese and whipping cream together.
14. Add the dissolved gelatin mixture to the cream and cream cheese mixture and whisk well until well combined.
15. Pour this mixture in the pre prepared biscuit pan and refrigerate for 4 hours or overnight.
16. Separately in a pan add 200g blueberries, half cup water and 1 tsp sugar and cook until thickens. This sauce is ready to pour over cheesecake once it is chilled.
17. At the time of serving cheesecake pour over this sauce over it.
18. Decorate your table with fresh hot naans, paneer handi and blueberry cheesecake and enjoy your luxurious iftar❤❤

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Tawa Naan with paneer handi and blueberry cheese cake. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!