Butter Naan Rotis

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Butter Naan Rotis. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butter Naan Rotis is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Butter Naan Rotis is something which I have loved my whole life.

Many things affect the quality of taste from Butter Naan Rotis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Naan Rotis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Butter Naan Rotis using 5 ingredients and 5 steps. Here is how you can achieve it.

Restaurant style Butter Naan at home without any yeast and using only whole wheat flour
#G4A
#week6

Ingredients and spices that need to be Get to make Butter Naan Rotis:

1. 2 Cup Wheat flour
2. 1/2 tsp baking powder
3. 2 tbsp Curd
4. as required Water
5. as needed Butter

Steps to make to make Butter Naan Rotis

1. Mix the flour with the baking powder and curd
2. Mix it properly and knead it properly
3. Now keep it for resting atlest for 1 hr
4. Roll it into different shapes of your choice and brush water on one side of the rolled roti and cook them on a tawa top. And brush butter on top of it
5. Serve them hot with any curry of your choice.

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So that's going to wrap it up with this special food Recipe of Speedy Butter Naan Rotis. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!