Dal Makhani With Garlic Naan
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Dal Makhani with Garlic Naan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dal Makhani with Garlic Naan is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Dal Makhani with Garlic Naan is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Dal Makhani with Garlic Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Makhani with Garlic Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dal Makhani with Garlic Naan is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dal Makhani with Garlic Naan estimated approx 1 hour.
To begin with this recipe, we must prepare a few ingredients. You can cook Dal Makhani with Garlic Naan using 32 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Dal Makhani with Garlic Naan:
- 1 cup rajma
- 2 cup kale maa
- 2 Onion Ka paste
- 2 tomato ki puree
- as per taste Salt
- As needed Black pepper
- as required Red chili powder
- as required Garam masala
- as required Saunf powder
- as required Sookha dhaniya
- as needed Fresh coriander leaves
- as per taste Ginger garlic paste
- 2tsp Dal makhani masala
- Khade masale-
- 3-4 laung
- 1 Dal chini
- 2 tej ptta
- 4 kali mirch
- 1 moti ealaichi
- 1 choti elaichi
- 4-5 cup maida
- 1 cup Curd
- 2 tsp oil
- Pinch Baking soda
- Pinch Baking powder
- 1/4 tsp sugar
- 1 glass milk for dal
- 1 cup malai
- 3-4 tsp cream
- As required Butter
- As required Chopped garlic
- 2 Chopped green chillies
Steps to make to make Dal Makhani with Garlic Naan
- Firstly boil the rajma and dal together with all the khade masale in it....
Add salt also
Now prepare a dough
Maida + oil + curd +salt + baking powder + baking soda+ warm water as per required knead it properly keep it aside for two hours
- Tadka - taKe a pan put some oil + butter + onion paste + ginger and garlic paste saute it for few minutes.....till it turns golden brown n Now add tomato puree saute it now start adding masala (all spices)
add milk to the boiled dal stir it continuously keep it on low flame now add tadka to it keep it on low flame for at least 2 hours....mix in between add malai to it
- Garnish with butter or cream
- Now start making naan
On one side Apply garlic or green chillies & fresh dhaniya
Apply water on one side and put it on hot tawa....
Roast from both the sides.....naan is ready - Serve Dal Makhani and garlic naan....
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So that's going to wrap this up with this exceptional food Steps to Prepare Quick Dal Makhani with Garlic Naan. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!