How to Prepare Quick Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry estimated approx 30 more mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry using 6 ingredients and 5 steps. Here is how you cook it.

Gulai is a dish similar to curry with many spices as the base, with beef, muttons as poultry as the fillings, sometimes seafood. I used instant gulai paste for this, which is from Indofood, if you have access to it, you can use one. But if you don't, don't worry, when I have time, I will make a recipe of gulai from scratch. Or use any kind of oriental curry paste if you want. Hope you like it!

Ingredients and spices that need to be Prepare to make Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:

1. 1 Indofood instant gulai paste
2. 4 tomatoes, cut into quarters
3. 1 chicken breast, cut into cubes
4. 3 eggs, boiled and peeled
5. Some water
6. Salt if needed

Instructions to make to make Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry

1. Put the gulai paste in a pan. When it is fragrant, add in the water.
2. Let it simmer, then add in the chickens. Let them turn colour.
3. Then add in the boiled eggs. Mix to coat them.
4. Let it simmer until the water reduces by half. Then add in the tomatoes.
5. Cook for 3-4 minutes until the tomatoes are quite tender.

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!