Patato Stuffed Nan
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Patato stuffed nan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Patato stuffed nan is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Patato stuffed nan is something which I have loved my whole life.
Many things affect the quality of taste from Patato stuffed nan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patato stuffed nan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Patato stuffed nan is 10 - 12 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Patato stuffed nan estimated approx 1 hours.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Patato stuffed nan using 20 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Patato stuffed nan:
- For nan dough
- 2 kg maida
- 1-1/2 tbsp yeast
- 2 tbsp salt
- 2 tbsp sugar powder
- 2 egg
- 3 tbsp oil
- 3 tbsp fresh dahi (yoghurt)
- White zeera as required (optional)
- Lukewarm water as required
- For stuffing
- 1 kg potato
- 3 tbsp Green chilli chopped
- 2 tbsp red chilli crushed
- to taste Salt
- 1/2 cup fresh coriander
- 2 tbsp dry dhaniya zeera crushed
- For topping
- Makhn ya ghee as required
- Black seeds
Steps to make to make Patato stuffed nan
- Maiday ma salt yeast sugar or zeera dal kar mix kar ly or is ma egg oil or dahi dal kar mix kar ly or lukewarm water say smooth se dough bana ly or 2 hours ke ly garam jaga par rakh dy
- Potatoes ko boil kar ke mash kar ly or is ma sary masly dal kar achy say mix kar ly
- Ab ready dough say thora s ata ly or potato ki stuffing kar ky paira bana ly jisy pic ma ha👇
- Pairy ko bal kar nan bana ly black seeds dal dy👇
- Ab taway ko garam kar ke low flame par cook kar ly jub dono sides achy say cook ho jy to utar ke makhn ya ghee lagaly
- Served with any dip sauce Ready to eat enjoy with your family duao ma yad rakhy shukriya
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