Recipe of Super Quick Homemade Chicken dum biryani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Chicken dum biryani. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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This means at any given time on your cooking learning cycles there is quite probably somebody somewhere that is worse or better in cooking compared to you. Take heart from this because the very best have bad days in terms of cooking. There are several men and women who cook for different factors. Some cook as a way to consume and survive although some cook since they actually like the process of cooking. Some cook through the times of emotional upheaval among many others cook out of sheer boredom. Whatever your reason for cooking or understanding how to cook you need to begin with the fundamentals.

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Many things affect the quality of taste from Chicken dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken dum biryani is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken dum biryani estimated approx 20 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Chicken dum biryani using 38 ingredients and 21 steps. Here is how you can achieve it.

#momlove Biryani, is a dish famous not only in India now but all around the world too! Biryani is a rice preparation using chicken, mutton, eggs or even vegetables. The method of preparing a biryani and the ingredients used generally differ from one region to another. But, the love for biryani still remains the same! Lucknowi biryani, Awadhi biryani, Hyderabadi biryani are the names of few of the famous biryanis in India. There are other famous biryanis in the south of India too. Presenting here the Chicken Dum Biryani which is my mom's favourite. My mom, an enthusiastic cook, has passed down her passion for cooking as well as some wonderful recipes to me. This delicious biryani is one of them!

Ingredients and spices that need to be Take to make Chicken dum biryani:

1. 750 gm Basmati rice
2. 1 kg Chicken
3. 4 Boiled And Peeled Potatoes
4. 4 Boiled And Peeled Egg, Optional
5. 8 Onions (sliced finely for the birista)
6. 20 Garlic cloves
7. 2 inch Ginger
8. 4 Green chillies (slit lengthwise)
9. 1/2 cup Milk
10. 1/4 tsp Saffron strands
11. 1 tsp Kewra water
12. To Taste Salt
13. For the marinade :
14. 500 gm Fresh Curds
15. 4 Small Tomatoes (cubed)
16. 1 tsp Turmeric powder
17. 2 tsp or to be adjusted Red chilli powder
18. 3 tsp Cumin powder
19. 3 tsp Garam /Biryani masala
20. as required Birista (crispy fried onions)
21. 2 tbs Ginger garlic paste
22. 1 1/2 tsp Salt
23. 2 tbs Homemade Ghee
24. Whole spices for tempering for the chicken masala :
25. 6 Cloves
26. 3 (1" each) Cinnamon pieces
27. 4 Green Cardamoms
28. 2 Black Cardamoms
29. 5 Black Peppercorns
30. 3 Bay leaves
31. 1 tsp Cumin Seeds
32. 1/2 cup Oil
33. Whole spices for the rice :
34. 3 CLoves
35. 2 (1" each) Cinnamon pieces
36. 2 Green Cardamoms
37. 4 Black Peppercorns
38. 1/2 tsp Cumin seeds

Steps to make to make Chicken dum biryani

1. To make the Chicken Dum Biryani, first wash the basmati rice and soak in sufficient water for about half an hour.
2. Heat water, approximately equal to tripe the quantity of rice and add the whole spices and about three teaspoons salt to it.
3. As soon as the water starts boiling, add the drained rice and cook on high to medium heat till almost done but not completely cooked (cook till one grain of rice remains).
4. Drain all the rice from the remaining water into a large sieve and keep covered till use.
5. In the meantime, boil the potatoes and the eggs and peel them. Halve the potatoes and make vertical slits in the boiled egg.
6. Heat the milk and add the saffron strands and keep aside.
7. Deep fry the sliced onions till brown and crisp. This is called birista. Reserve half the birista for the marinade and half for layering and garnishing.
8. Grind the garlic and ginger to a paste to get about three tablespoons of smooth paste using about two tablespoons for marinade and one for tempering.
9. Clean and wash the chicken thoroughly. drain and cut into medium sized pieces. Marinate with the mentioned ingredients.
10. In a heavy bottomed pan, heat the oil and add the whole spices. As soon as they splutter add one tablespoon of ginger garlic paste. Saute for a while.
11. Next, add the marinated chicken and saute on high flame. Add salt to taste. Cover and cook. When the chicken is almost cooked, add the boiled potatoes, eggs and slit green chillies and mix well.
12. When the chicken is fully cooked, open the lid and cook on high flame stirring occasionally till the gravy thickens. Set aside.
13. To prepare the dum, first place a thick griddle on the stove top on low flame.
14. In the meantime, start the layering for the biryani in a heavy bottomed pan.
15. Spread a little oil at the bottom,then a little gravy and then about half the rice over it.
16. Cover this with all the chicken gravy and some birista.
17. Spread all the remaining rice on top and drizzle some homemade ghee and the Kewra water over it. Now make four vertical holes in the biryani from the top and pour the saffron milk in it. Seal the holes with the rice.
18. Spread the remaining birista over it and cover the pan with a foil. Place the lid tightly over it and keep the pan on the hot griddle for dum for about 15 to 20 minutes. For the first seven minutes keep the flame high and then reduce to minimum for the remaining time.
19. After the said time, switch off the flame and keep covered for another ten minutes.
20. Open the lid and garnish with the remaining birista and halved boiled eggs.
21. Serve the Chicken Dum Biryani with some burrani raita and sliced onions and tomatoes by the side!

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