Steps to Prepare Perfect Chicken samosa in different shapes
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Chicken samosa in different shapes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken samosa in different shapes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken samosa in different shapes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken samosa in different shapes is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken samosa in different shapes estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few components. You can cook Chicken samosa in different shapes using 8 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Chicken samosa in different shapes:
- 2 cup maida
- 1 cup boiled chicken
- 1 cup hari pyaz
- 1/2 cup pyaz
- 1 tbsp kuti lal mirch
- 1 tbsp kali mirch powder
- Salt to taste
- 1/2 cup hara dhania
Instructions to make to make Chicken samosa in different shapes
- Chicken boil kar k grind karlen
- Ab sare masale dal kar mix karlen. Maida goondlen aur gol shape bana kar shapes k sanche mein dalen bech mein filling dalen aur press karlen
- Phir deep fry karlen medium anch par
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