Easiest Way to Make Speedy Chicken Bharta

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Perfect Chicken Bharta. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Bharta is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Bharta estimated approx Prep: 15 mins, cook: 35-40 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Bharta using 19 ingredients and 9 steps. Here is how you cook that.

#Week2of5 Shredded chicken in a mouth-watering masala gravy This Chicken bharta recipe is a dish which I have adapted from the Bengali chicken bharta and added my Punjabi tadka to it. It is easy to cook and full of flavors. The traditional bharta recipe uses egg yolk and cream in the gravy to make the dish rich and luscious. I am not very fond of egg yolks in the gravy so I have not used them. Instead I have used cashew paste to impart richness and a nutty flavor. The use of whole spices gives it a very good aroma as well as zest. It is a simple recipe to make as well as eat, I am especially fond of it as you don’t have to remove the bones while eating on the

Ingredients and spices that need to be Take to make Chicken Bharta:

1. 500 gms Chicken
2. 4 tbsp Oil
3. 1 Tej patta/ bay leaf
4. 2 Elaichi/green cardamom
5. 3-4 Laung/cloves
6. 1 tsp Cumin seeds/ jeera
7. 1/2 inch Ginger
8. 7-8 Garlic
9. 2 Onion, large chopped
10. 3 medium Tomatoes
11. 2 tbsp Kasuri methi
12. 1/2 tsp Turmeric Powder
13. 1 tsp Coriander powder
14. 1/2 tsp Red chilli powder
15. 1 tsp Garam Masala
16. 1&1/2 tsp Salt
17. 3 tbsp Cashew Powder
18. 2-3 tbsp Green coriander
19. As required Boiled eggs: to garnish

Instructions to make to make Chicken Bharta

1. Wash and clean the chicken thoroughly. Add the chicken to a pressure cooker with 4 cups of water. Add some salt. Cook for 2 whistles. Let the pressure drop and open. Keep the broth for some other use; I normally make rice it turns out really flavorful.
2. While the chicken is still warm, shred it using a fork. I like to keep the pieces a little chunky rather than shredding it all the way. Just make sure to remove all the bones.
3. In a kadai/wok, heat the oil. Add the bay leaf, green cardamom, cloves and cumin seeds. Now add the ginger garlic. Let them turn light golden. Add the onions and sauté till onions turn golden. Now add the tomatoes and cook till they are thoroughly cooked. There should be no raw smell and oil should be released.
4. Now add the kasuri methi and cashew nut powder. Mix and Cook for 30 seconds.
5. Add all the spices like turmeric powder, coriander, red chilli powder, garam masala and salt. Mix well.
6. Now add the shredded chicken and mix it on medium heat till the chicken is nicely coated with the masala. Add ¼ cup of water.
7. Cook on low heat for 3-4 minutes to allow the chicken to absorb the flavors. Add the butter and mix.
8. Cover the pan and let it cook for 2-3 minutes more. Add the chopped green coriander.
9. Remove in serving bowl, garnish with boiled eggs. Serve with parathas or naans.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Chicken Bharta. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!