Step-by-Step Guide to Make Speedy Lahori Chanay (Choley)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Speedy Lahori Chanay (Choley). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lahori Chanay (Choley), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahori Chanay (Choley) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lahori Chanay (Choley) is 7-8 Person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lahori Chanay (Choley) estimated approx 1 Hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Lahori Chanay (Choley) using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Lahori Chanay (Choley):

1. 3 Cup White Chanay Boiled
2. 1 Potato Boiled & Mashed
3. 3-4 Medium Size Onion
4. 2-3 Tomato
5. 1 Tbs Green Chilli Paste
6. 2 Tbs Ginger Garlic Paste
7. Half Cup Dalda Ghee
8. 1 tsp Haldi Powder
9. 1 tsp Red Chilli Powder
10. Salt As Per Taste
11. Half tsp Red Chilli Flakes
12. 1 tsp Garam Masala Powder
13. 1 tsp Chicken Powder
14. Half Cup Yogurt
15. 1 tsp Sabat Zeera
16. 1 tsp Sookha Dhaniya powder
17. Water As Required
18. Half tsp Black Pepper Powder
19. Half tsp Amchoor Powder (Optional)
20. 1/4 tsp Sy Km Baking Soda
21. Fresh Green Coriander,Green Chilli Sabat

Steps to make to make Lahori Chanay (Choley)

1. Pressure Cookar mein According to Channay ki Quantity k Pani or Salt Add kar k Boil kar Lein. Or Boiled Water ko Seprate Aik Bowl Mein Rakh Lein.
2. Onion, Tomato,Green Chilli, Ginger Garlic ko 1 Cup Pani k Sath Boil Krain or Thanda kar k Blender Mein Daal kar Paste Bana Lein.
3. Pan mein Ghee garam krain Paste Shamil krain or Mashed potato Add kar k Mix Krain.
4. Red Chilli Powder,Red Chilli Flakes,Salt,Haldi Powder, Garam Masala,Chicken Powder Add kar k Mix krain 5-8 Min Masala Achi Trha Bhoon Lein Pani Ka Chenta Lgayen.
5. Boil Chanay Add krain Or 2-3 Min Cook krain Phir Dahi Shamil krain.
6. Dahi Shamil krny k Bdd Flame Zra High kar Dein or 2-3 Min Cook krain Phir 1 Cup Pani Shamil krain Phir Zeera Sabat Add krain.
7. Sookha dhaniya powder Add kar k Mix Krain 1 Boil A jaye Phir Black Pepper Powder Add kar Dein.
8. Mix krain Flame High Rehny Dein last Mein Baking Soda Add kar k Mix krain or 5 Min k liye Slow Flame py Cover kar Dein.
9. Jab Oil Opr Nazr anay lagy or Proper Gravy ban jaye to Sabat Green Chilli Add kar k Flame Off kar Dein.
10. Fresh Green Coriander Daal Kar Dish Out krain.
11. Poori, Paratha k Sath Boil Egg ki Topping k sath Serve krain.
12. Enjoy Delicious Homemade Halwa,Poori, Chanay 😋😋

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Lahori Chanay (Choley). Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!