Recipe of Super Quick Homemade Honey Chilli Chicken

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Honey Chilli Chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Honey Chilli Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Chilli Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Chilli Chicken is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Honey Chilli Chicken using 21 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Honey Chilli Chicken:

1. 4 chicken fillets cut into strips
2. Splash soy sauce
3. 4 tbsp flour
4. 2 tsp cornflour
5. Sauce ingredients
6. Splash sesame oil
7. 4 tbsp sweet chilli sauce
8. 2 tbsp honey
9. 2 tbsp soy sauce or ketjap manis
10. 1 tbsp cornflour
11. 5 tbsp water
12. 2 garlic cloves chopped
13. 10 g chopped ginger
14. 1/2 chopped red chilli
15. 1/2 juice lemon & 1/2 lemon zest
16. Chopped fresh coriander
17. Cashew nuts
18. Carrot peeled and sliced thinly
19. Onion / pepper / mange tout or other veg chopped thinly
20. Chopped scallions
21. Cooked boiled rice

Steps to make to make Honey Chilli Chicken

1. Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approx 6 at a time. Frying too much reduces temperatures and affects chicken texture. They only take few minutes. When all chicken golden brown set aside in oven at 100 degrees.
2. For the sauce, add cornflour, water, chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for few minutes and add all sliced vegetables and the honey chilli sauce, cooking for 1-2 minutes. If sauce thickens too much add a little water to pan.
3. Add chicken strips to sauce and mix well. Add cashew nuts and coriander and give quick toss before serving with boiled rice.

While this is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking from the process.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Honey Chilli Chicken. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!