How to Prepare Homemade Chicken Dabba Ghost

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Chicken Dabba Ghost. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Dabba Ghost, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Dabba Ghost delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Dabba Ghost is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Dabba Ghost estimated approx 45 min.

To begin with this recipe, we must prepare a few components. You can cook Chicken Dabba Ghost using 20 ingredients and 6 steps. Here is how you cook it.

This is a very famous Bohri dish. It is a usually made with boneless mutton combined with macroni, tomato, fried potatoes and egg. It is a rich creamy one pot dish. The process of making it is very unique. But I have used boneless chicken and used wheat pasta instead of mutton and macroni. #goldenapron3 #week24 #post3 #microven.

Ingredients and spices that need to be Get to make Chicken Dabba Ghost:

1. 300 gm boneless chicken (breast pcs)
2. 2 onion
3. 1 tbsp ginger and garlic paste
4. 4-5 Green Chilli
5. 1 tbsp roasted chana(gram) dal
6. 1/2 tsp melon seeds
7. 1/2 tsp poppy seeds
8. 10-12 Kaju/ cashew
9. 1/2 cup curd
10. 2 teaspoon fresh cream
11. 2 large pototoes
12. 2 large tomatoes
13. 2 eggs
14. to taste Salt
15. As needed Oil to fry
16. 3 tsp Ghee
17. 3 tsp coriander leaves finely chopped
18. 1 tsp chillli flakes
19. 1/4 teaspoon garam masala powder
20. 1 bowl Boiled pasta

Instructions to make to make Chicken Dabba Ghost

1. First cut the boneless chicken into small cubes. Wash them and Marinate it with ginger and garlic paste and little salt. Keep it for 1 hrs. Now boil the pasta/ macroni. Drain the water and keep it aside.
2. Next cut the potatoes into thin slices rub little salt and then heat oil in a pan and fry them until a light brown. Make a paste of roasted chana dal, poppy and melon seeds and kaju and green Chile. Now keep the fried potatoes aside
3. Now in a khadi oil. Then add the chopped onion. When it becomes pink add the chicken. Saute it till the water dries. Then add the paste. Mix them well. Saute it for 5 min. Then add the beaten curd and fresh cream. Add salt to it. Now let it cook. Add little water. So that the gravy should becomes too thick and dry.
4. Now see that oil starts coming out of it. Add the boiled paste. Mix it well. And then turn of the gas
5. Now taking a baking dish first layer it with the chicken and pasta mix. Then place the fried potatoes and thinly cut tomatoes on top of it in a uniform way. Now beat 2 egg and spread the whole egg on it. Now in a pan add 2 tbsp of ghee when it starts smoking. Pour it on the egg. Sprinkle chopped coriander and red Chile flakes.
6. Now preheat the oven 200 c for 5 min. Then bake it for 10 min. Serve it. I have served it with toasted bread.

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