Recipe of Quick Singaporean Rice

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Singaporean Rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Singaporean Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singaporean Rice is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singaporean Rice estimated approx 45mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Singaporean Rice using 14 ingredients and 12 steps. Here is how you cook that.

When you have leftover noodles,use it to make these rocking Singaporean rice :) #makeandremake Recipe 2. See recipe 1 http://cookpad.com/pk/recipes/13725666-chicken-spaghetti?from_author=1&invite_token=YQLNEatDrG4nnuUtFEBdJoCu&shared_at=1601204220&via=whatsapp

Ingredients and spices that need to be Take to make Singaporean Rice:

1. 1/2 kg boiled rice
2. Spaghetti leftover
3. Chicken Red Sauce
4. 3 cloves Crushed garlic
5. 500 gms Boneless chicken (in cubes)
6. 2 Tomatoes diced
7. 3-4 Green chillies(make a slit in between)
8. 2 tbsp Chilli garlic sauce
9. 2 tbsp Ketchup
10. 1 tbsp each Worcestershire sauce, vinegar and soya sauce
11. 1 tbsp Crushed red chillies
12. Salt (add if needed)
13. 1 tsp Black pepper
14. 1/3 tsp White pepper

Steps to make to make Singaporean Rice

1. First, full boil 1 kg rice with salt and green chillies.
2. Take 2 to 3 tbsp oil and golden brown the chopped garlic. Add tomatoes and green chillies fry until soften. Take the mixture out of the pan and add chicken in it.
3. Fry the chicken completely and add the tomato mixture in it.
4. In a separate pan add a little oil, add all the sauces from ketchup to white pepper in ingredients. And bhonofy it until the sauce changes it's color from bright red to dark dull red.
5. Add the sauce mixture in the chicken and a little water according to the consistency you want.
6. It shouldn't be runny. Cook it for 5 mins and you are done with the sauce. This will take hardly 15 mins time.
7. Mayo sauce: Add 1 1/2 cup mayonnaise and 3/4 cup garlic mayo sauce, mix it well.
8. Add black pepper, white pepper, crushed red chilli, sugar, oyster and Worcestershire sauce and mix really well. Add half cup milk and 1 cup water gradually and mix well. Consistency should not be very thick. The sauce must have pouring consistency.
9. Veggies: Cut cabbage, onion, carrot and capsicum in cubes(1/4 cup each)Fry them in a tsp of normal cooking oil woth garlic and Sprinkle some crushed red chillies.
10. Once rice are boiled put garlic,green chillies and red chilli baghar over it.
11. Assembling time: Layer 1: Garlic rice Layer 2: spaghetti Layer 3: veggies Layer 4: Chicken Red Sauce Layer 5: Mayo Sauce Layer 6:toppings (fry garlic and green chillies)
12. Once assembled enjoy your meal hot.

While this is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to do too terribly much heavy cooking through the practice.

So that is going to wrap it up with this special food How to Make Any-night-of-the-week Singaporean Rice. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!