Simple Way to Prepare Award-winning Egg pilaf
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Egg pilaf. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg pilaf is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Egg pilaf using 5 ingredients and 2 steps. Here is how you cook that.
Egg pillaf
Ingredients and spices that need to be Prepare to make Egg pilaf:
- Egg
- Boiled shredded chicken
- Grinded pepper
- Onion
- Spices
Instructions to make to make Egg pilaf
- In a bowl mixed your eggs with the shredded chicken, grinded pepper onion and spices
- Mixed them all together then pour it into the frying pan and keep on turning so that it would be scrambled
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Egg pilaf. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!