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Recipe of Homemade Buffalo sauce kabab

Buffalo sauce kabab

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Buffalo sauce kabab. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Buffalo sauce kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buffalo sauce kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Buffalo sauce kabab using 11 ingredients and 2 steps. Here is how you cook that.

#YEARENDCHALLENGE Post no 13

Ingredients and spices that need to be Get to make Buffalo sauce kabab:

  1. 1/2 kg chicken mince
  2. 2 tbsp Ginger /garlic paste
  3. 11/2 tsp Salt
  4. 4 tb buffalo sauce
  5. 3 tbsp chilli garlic sauce
  6. 2 slices bread
  7. 4 Green chilies
  8. Half tsp mustard powder
  9. 2 tsp Chiplotti sauce
  10. 1/4 tsp oregano
  11. 1/2 packet boiled spaghetti

Instructions to make to make Buffalo sauce kabab

  1. Chop finely all the ingredients in the chopper. Then make of SEEKH kebab from all the ingredients mentioned above except spaghetti and fry them
  2. Fry them them shallow or deep according to your choice. Then add cheesy white sauce in spaghetti. Take 2 potatoes and marinate in 1 tbsp chilli garlic sauce and lemon juice and then fry them. At last assemble spaghetti, fried potatoes and kebabs. And drizzle buffalo sauce on kebabs.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Buffalo sauce kabab. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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