Tawa Nan

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tawa Nan. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tawa Nan is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Tawa Nan is something which I've loved my entire life.

Many things affect the quality of taste from Tawa Nan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawa Nan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tawa Nan is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tawa Nan estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tawa Nan using 8 ingredients and 6 steps. Here is how you cook that.

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Clue maida

Ingredients and spices that need to be Make ready to make Tawa Nan:

1. 3 cup maida / all-purpose flour
2. 1 tsp sugar
3. 1 tsp baking powder
4. 1 tsp salt
5. 1/2 cup curd
6. 1/4 cup hot milk
7. As needed Lukewarm water
8. 3 tsp Oil

Instructions to make to make Tawa Nan

1. In maida, add salt, sugar. Mix it well.
2. Add all the above ingredients and make a soft dough. Leave it aside for 2hours
3. After 2 hours, make a ball from dough. Dust it dry maida and roll it in oval shape
4. Now heat tawa. Apply water on one side of naan so that it stick to tawa.
5. Flip tawa on direct flame. Cook till it golden brown
6. Apply butter on naan and serve hot with dal makhni

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Tawa Nan. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!