10+ Donuts #Author Marathon# Ideas

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Donuts #Author Marathon#. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Donuts #Author Marathon# is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Donuts #Author Marathon# is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Donuts #Author Marathon#, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donuts #Author Marathon# delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Donuts #Author Marathon# using 7 ingredients and 10 steps. Here is how you can achieve it.

Have you ever thought of using yeast with self raising flour?
Well, after thinking so hard on how to usefully finish my self raising flour before I travel for Christmas I had to use it for the first time.
I have never cooked donuts without yeast so the thought of using self raising flour alone could not work . I decided to reduce the portion of yeast as compared to my usual portion while using all purpose flour. I am glad it worked and the taste is very good.

Ingredients and spices that need to be Make ready to make Donuts #Author Marathon#:

1. 600 g flour
2. 240 ml milk
3. 1 tablespoon yeast
4. 4 tablespoons butter
5. 6 tablespoons sugar
6. 2 eggs
7. 500 ml cooking oil

Steps to make to make Donuts #Author Marathon#

1. Put milk, sugar, yeast, eggs and butter in a bowl and mix them
2. Add flour to the mixture and mix to make a dough
3. Knead the dough until it is soft
4. Cover the dough with a cling foil and place it in a warm place to proof for 45 minutes - 1 hour.
5. The results after proofing
6. Spread the dough upto 1cm thick using a rolling pin and cut it into donut shape
7. Cover the donut pieces with a cling foil or a clean kitchen towel to proof again for 30 minutes.
8. The results after proofing
9. Heat cooking oil on a frying pan, deep the donut pieces into it and let each side cook in a medium heat for 50 seconds
10. Place the donuts on a tray to cool and serve with tea

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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Donuts #Author Marathon#. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!