9+ Italian Shrimp Oreganata References

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Italian Shrimp Oreganata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Italian Shrimp Oreganata is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Italian Shrimp Oreganata is something which I've loved my whole life.

Many things affect the quality of taste from Italian Shrimp Oreganata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Shrimp Oreganata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Shrimp Oreganata is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Shrimp Oreganata estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Italian Shrimp Oreganata using 9 ingredients and 7 steps. Here is how you cook it.

This is a awsome seafood dish that I grew up eating. Always searved on Christmas eve with several other seafood dishes for traditional Italian seafood dinner.

Ingredients and spices that need to be Get to make Italian Shrimp Oreganata:

1. 2 lb Fresh Jumbo Shrimp
2. 2 cup seasoned breadcrumbs
3. 6 clove fresh garlic
4. 2 tbsp fresh oregano
5. 2 tbsp fresh flat leaf parsley
6. 1 cup olive oil
7. 1/2 stick unsalted butter
8. 1 lemon
9. 1 salt & pepper

Steps to make to make Italian Shrimp Oreganata

1. Remove shells & clean shrimp & salt & pepper
2. Add breadcrumbs with minced garlic and parsley and oregano & slowly add olive oil while mixing until desired consistency....not to dry & not to wet
3. In a baking dish add a layer of the breadcrumb mix & put several small pieces of butter on top of the breadcrumbs & put the shrimp on top
4. Add another layer of breadcrumbs & butter & drizzle a little olive oil on top
5. Bake in 350° preheated oven until shrimp turn color & breadcrumbs brown...should be approximatly 15 minutes depending on the size of the shrimp
6. Plate & squeeze fresh lemon juice on top
7. Eat & enjoy

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Italian Shrimp Oreganata. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!