Easiest Way to Prepare Super Quick Homemade Pasta au gratin

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Pasta au gratin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pasta au gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta au gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Pasta au gratin using 6 ingredients and 5 steps. Here is how you can achieve that.

#refer to umbreen musa

Ingredients and spices that need to be Take to make Pasta au gratin:

1. Boiled pasta
2. Marinated chicken in tikka masala
3. Veggies
4. White sauce made from maida 5Tbs butter50g and milk
5. Chilli garlic paste
6. 200 g Shredded cheese

Steps to make to make Pasta au gratin

1. Cook the marinated tikka chicken and put it aside. Should be in small pieces
2. Make the white sauce by first mixing butter and maida together.. then add black pepper and salt. Add milk for some consistency then add cheese.. 50g
3. Take a bowl and put boiled pasta in it. Then add the chicken then add the white sauce.. add the chilli garlic sauce acc to your taste the. Add cheese.
4. Repeat this step 3 times and on top add cheese and oregano for garnishing
5. Bake in oven for 10 mnts at 170 degrees

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So that is going to wrap this up with this exceptional food Recipe of Favorite Pasta au gratin. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!