Recipe of Any-night-of-the-week Stir fry cuscus with mint zobo
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Any-night-of-the-week Stir fry cuscus with mint zobo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir fry cuscus with mint zobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry cuscus with mint zobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir fry cuscus with mint zobo is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir fry cuscus with mint zobo estimated approx 2 hours.
To get started with this particular recipe, we must prepare a few components. You can have Stir fry cuscus with mint zobo using 21 ingredients and 8 steps. Here is how you can achieve it.
#Team6Dinner. This is an easy dinner that is nutritious and also its not a heavy food therefore its suitable for dinner.
Ingredients and spices that need to be Take to make Stir fry cuscus with mint zobo:
- 2 cups cus cus
- Boiled water
- Sauce
- Sliced chicken breast
- Diced carrot
- Diced green beans
- Sliced onion
- 2 grinded scotch bonnet
- Maggi,onga,curry
- Ginger
- Cumin/coriander
- Oil
- Cloves
- Zobo
- Dried zobo (hibiscus)
- Ginger dried and fresh
- Cloves
- Cucumber
- block Sugar,Tiara and Ice
- Water
- Pepper mint (na'a na'a)
Steps to make to make Stir fry cuscus with mint zobo
- Starting with the zobo,add the zobo into a pot,add water,pepper mint,dried ginger and cloves and allow to boil for 30 or 40 minutes. Remove from fire and allow to cool
- Grind your fresh ginger and cucumber and set aside.When the zobo has completely cooled,add the cucumber juice and sieve in a container containing crushed ice block
- Add cool water,sugar and tiara and stir. Let it cool in the fridge till you want to use it.Reduce some cucumber for garnishing and slice it in round shapes
- For the cus cus,add boiled water to the cuscus and close the container,it will soften as the water will penetrate into the cuscus
- Add oil to a pan and add your sliced chicken, I added little gizzard to mine,grind your spices and add to the chicken, cover the lid and allow to simmer for 2 minutes.
- Open the cover and stir fry for 3 more minutes,then add the veggies and continue stirring, add the maggi,onga and curry at last and stir well.
- Add the cooked cuscus slowly while stirring for everything to be even. Cover the pot and allow to simmer for 1 minute. Your delicious and yummy cuscus is done
- After garnishing with cucumber and the picture series was done,I sliced my cucumber and added some the cuscus and some to the zobo,I like drinking zobo with sliced cucumber, I also added mayonnaise and Masha Allah it was woooooooowwwwww
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So that is going to wrap it up for this exceptional food Steps to Make Perfect Stir fry cuscus with mint zobo. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!