Recipe of Speedy Ugali,chicken stew with greens

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Ugali,chicken stew with greens. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ugali,chicken stew with greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ugali,chicken stew with greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ugali,chicken stew with greens is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Ugali,chicken stew with greens using 7 ingredients and 10 steps. Here is how you cook it.

My one n a half yrs old son favorite meal is ugali so I always want to make the best for him....then again sisi ni waluhya so ka kuku na ukali tunapenda😉

Ingredients and spices that need to be Get to make Ugali,chicken stew with greens:

1. Half chicken chopped
2. 1/2 kg terere and pumpkin leaves boiled
3. 2 large tomatoes
4. 1 large onion
5. Corriander
6. 1 tbp peanut butter the natural one
7. Cooking oil just enough

Instructions to make to make Ugali,chicken stew with greens

1. Chop 3/4 of large onion in sufuria and fry with cooking oil until brown
2. Add chicken pieces and let fry until brown....add chopped tomatoes and let cook until soft then add corriander and peanut butter.
3. It should look like this..
4. Let stemer for some minutes then add some water...one cup to be precise
5. Let stemer for like 5minutes.
6. On another sufuria,chop the remaining 1/4 onion and oil and let fry until brown
7. Add the greens,stir and let stemer for like 3 min,then add some milk like...1/4 cup full.
8. Let stemer for another 5 mins (so rry I dint take pictures while preparing this)
9. Ugali was prepared the normal way tu.
10. Serve while hot.

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