Simple Way to Make Speedy Pulao Biryani
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Any-night-of-the-week Pulao Biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pulao Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulao Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pulao Biryani is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pulao Biryani estimated approx 1 and half hour.
To get started with this recipe, we have to first prepare a few components. You can have Pulao Biryani using 29 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Pulao Biryani:
- 7-8 Hari elaichi (Green cardamom)
- 2 Badi elaichi (Black cardamom)
- 10-12 Laung (Cloves)
- 2 Darchini (Cinnamon sticks)
- 7-8 Sabut kali mirch (Black peppercorns)
- 1/2 Jaifil (Nutmeg)
- 1 tsp Zeera (Cumin seeds)
- 1 tbs Saunf (Fennel seeds)
- 1/2 kg Chicken boneless boti
- 2 tbs Adrak lehsan paste (Ginger garlic paste)
- Pyaz (Onion) 1 small
- Namak (Salt) 1 & ½ tsp or to taste
- 1/4 Cup Ghee
- Pani (Water) 1 litre or as required
- 3/4 Cup Doodh (Milk)
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- 1/2 tsp Zeera powder (Cumin powder)
- 1/2 tsp Javatri powder (Mace powder)
- 1 tsp Kali mirch powder (Black pepper powder)
- 1/2 tsp Haldee powder (Turmeric powder)
- 1/2 tsp Jaifil powder (Nutmeg powder)
- 1/2 tbs Kewra water
- 2 tbs Lemon juice
- Pyaz (Onion) fried 1 medium
- Chawal (Rice) ½ kg (soaked & boiled)
- 2 tbs Pani (Water)
- 1/2 tsp Zarda ka rang (Yellow food colour)
- Pyaz (Onion) fried 1 medium
- 1 tbs Ghee
Steps to make to make Pulao Biryani
- Directions: -On muslin cloth,add add green cardamom,black cardamom,cloves,cinnamon sticks,black peppercorns, nutmeg,cumin seeds,fennel seeds,tie and make a potli (bouquet garni) & set aside. -In pot,add chicken ginger garlic paste,onion,salt,ghee and mix well until colour changes.
- Add water and potli (bouquet garni),mix well and bring it to boil,cover and cook on low flame until meat is tender and 1 & ½ cups stock remains. -Remove potli (bouquet garni) and discard it. -In separate pot,add milk and heat it. -Add cream,red chilli powder,cumin powder,mace powder,black pepper powder,turmeric powder and nutmeg powder,mix well and cook for 3-4 minutes. -Now add boiled mutton with stock and mix well.
- Add kewra water and mix well,cover & cook for 4-5 minutes then cook on high flame until oil separates. -Add lemon juice and mix well. -Add fried onion and boiled rice. -Dissolve yellow food colour in kewra water and mix well & drizzle over it. -Add fried onion and ghee,cover and cook on low flame for 6-8 minutes
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