Step-by-Step Guide to Prepare Ultimate Lahori halwa porri with aalo aur chana bhaaji
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Lahori halwa porri with aalo aur chana bhaaji. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lahori halwa porri with aalo aur chana bhaaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahori halwa porri with aalo aur chana bhaaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lahori halwa porri with aalo aur chana bhaaji is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lahori halwa porri with aalo aur chana bhaaji estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few components. You can have Lahori halwa porri with aalo aur chana bhaaji using 26 ingredients and 16 steps. Here is how you cook it.
I m sharing recipe of poori in my style it's my family recipe I hope you will love it also
Ingredients and spices that need to be Prepare to make Lahori halwa porri with aalo aur chana bhaaji:
- 1 and half cup of all-purpose flour
- Half cup of whole wheat flour
- 4 tbsp oil
- 1/4 tea spoon baking powder
- Half teaspoon salt
- 3 tbspoon yogurt
- Lukewarm water for knead dough
- "" Aalo chanabhaaji "
- 1 big size potato (boiled with pinch of turmeric powder)
- 1 cup boiled chick peas
- 2 medium size onions
- 2 tomatoes
- 4 Green chillies
- 6 buds of garlic
- 1 inch piece of ginger
- Half cup of oil
- Half teaspoon pink salt
- 1 tea spoon Red chilli powder
- Half teaspoon Red chilli flakes
- Half teaspoon turmeric powder
- Half teaspoon roasted grinded cumin seeds
- Half teaspoon coriander powder
- 1 teaspoon chicken powder
- 12 seeds of mustard
- 1/4 teaspoon fennel seeds (kalonji)
- 1/2 teaspoon white cumin seeds
Instructions to make to make Lahori halwa porri with aalo aur chana bhaaji
- Take wheat flour and all-purpose flour and mix all dry ingredients in it
- Add yougart and 2 tb of oil in it mix again now it is ready to knead with lukewarm water
- We knead it for 15 min we need a soft dough so knead it soft
- After knead it we make small balls of dough. In this quantity we make 10 balls
- After making all balls grease a plate with oil and put all balls in it and put some drops of oil on balls and rest them for 20 min.
- Now it's time to prepare aalo bhaaji salan.all ingredients are added in list
- Take onins, tomatoes, garlic, ginger and green chillies and make a paste in blender
- Now we take a karahi or pot and add oil in it. Heat up oil add cumin seeds, mustard and fennel seeds in it and roast them 2 min.
- Then put onion tomatoes garlic ginger paste in it and cook it for 10 min
- After 10 min add all dry spices pour in it
- When all spices cook well add boiled chick peas and boiled potatoes (we also use water of boiling potato)
- Cover it for 15 minutes. It is ready.
- Now time to fry our poories pour few drops of oil on kitchen counter and press dough ball with hands not thick or not more thin.
- Put in hot oil to fry and cook well both sides.
- Our lahori nashta is ready for serving this add some pickles in onions.
- Hope you will try and tell mein in comment section plzz.
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