Step-by-Step Guide to Make Favorite Mayo tuc bites
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Favorite Mayo tuc bites. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mayo tuc bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayo tuc bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Mayo tuc bites using 10 ingredients and 11 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Mayo tuc bites:
- 2 packets, tuc biscuits
- 1 cup,bonless chicken (boiled, sharred)
- 1/2 cup,gajjar(boiled, sharred)
- Namak, hasb_e_zaiqa
- Kali mirch, hasb_e_zaiqa
- 1/2 tesp, hot chilli sauce
- 1 tesp, sweet chilli sauce
- 1/4 tesp, soy sauce
- 2 tbsp, sabaz dhanya
- 1/2 cup, mayo
Instructions to make to make Mayo tuc bites
- Sab se pehly AK bowl mai chicken ko sharred kar k daal dain.
- Ab is mai mayo aur sabaz dhanya shamil kar lain.
- Aur ache se mix kar lain.
- Ab is mai chilli sauce, soy sauce aur sweet chilli sauce shamil kar lain aur ache se mix kar lain.
- Ab is mai gajjar shamil karain.
- Aur ache se mix kar lain.
- Phir is mai namak aur kali mirch shamil kar lain.
- Aur mix kar lain.
- Ab tuc biscuits per ye better laga lain.
- Aur uper dusra biscuit rakh kar cover kar lain.
- Mazedaar mayo tuc bites tayar hain. Garma garam soup k sath nosh farmain.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Mayo tuc bites. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!