Wheat Naan

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Wheat Naan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Wheat Naan is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Wheat Naan is something which I've loved my entire life.

Many things affect the quality of taste from Wheat Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Wheat Naan using 11 ingredients and 8 steps. Here is how you cook it.

#myhealthykitchen
Very easy and simple to make, homely ingredients.. Delicious

Ingredients and spices that need to be Prepare to make Wheat Naan:

1. 3 cups wheat flour
2. 1.5 tsp baking powder
3. 1/4 tsp baking soda
4. to taste Salt
5. 3 tbsp curd
6. 2 tbsp milk
7. 2 tbsp sugar
8. 3 tbsp oil for kneading dough
9. 1 tbp onion seeds (kalaunji)
10. 1 tbspn chopped green coriander leaves
11. As required Ghee/ butter for applying on naan

Instructions to make to make Wheat Naan

1. Mix water, milk curd. Stir in the sugar in the above mixture.
2. Seive the wheat flour, baking soda,baking powder and salt.
3. Mix the flour with curd and milk mixture what we made first. Make a soft dough, if the dough looks dry add some water. Dough should be smooth and soft.
4. Cover with wet cloth and keep it a side for 10 minutes.After 10 minutes add oil and knead dough again.
5. Cover with the same wet cloth and keep it for 2 hours till dough leaves and rise.
6. Make a small size ball, roll it in circle, sprinkle some onion seeds/ chopped coriander leaves on it again roll it again.
7. On another tava place the naan, partly cook both the sides of naan.
8. Then place the naan on heat with the help of tongs. Cook the both sides till they get browned and charred. Then remove it from heat and apply ghee or butter on it and serve hot with any Punjabi curry.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Wheat Naan. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!