Step-by-Step Guide to Prepare Perfect Murgh chholay
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Murgh chholay. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Murgh chholay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murgh chholay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Murgh chholay is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Murgh chholay estimated approx 30mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Murgh chholay using 13 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Murgh chholay:
- 500 gms white chana(soaked overnight with baking soda and boiled with water reserved)
- 2 tbsp daal masoor
- 500 gms Chicken with bones
- 1 cup Oil
- 1 large onion sliced
- 1 tsp Ginger garlic paste
- 1 tsp white cumin
- 1/4 tsp kalonji seeds
- 1 tsp degi mirch powder
- 1 tsp bhuna zeera powder
- 1/2 tsp garam masala powder
- 1/4 tsp haldi powder
- 1/2 tsp dhania powder
Instructions to make to make Murgh chholay
- Soak chaney overnight. Wash, boil and reserve it's water. Also add 1 tsp salt while boiling.
- Wash and Soak daal masoor.
- Heat oil and add cumin, pinch of kalonji.When they sizzle then add one medium thinly sliced onion and fry till golden brown.
- Now add garlic ginger and small green chillies chopped. Fry a little till aroma comes out.
- Please do not over fry masala. Now add a splash of water along with the spices deighi mirch powder, zeera and dhania powder each,haldi, and bhoonify a little.
- Then add soaked daal masoor and cook until you will see that daal has formed into a paste.
- Now add chicken,bhoonlen until it changes colour. Cook for sometime,add 1 cup water and let it cook until tender.
- Now add boiled chana to it along with the reserved water
- Taste salt at this stage and Cover and let it cook on low heat for 15- 20 minutes till chana is further softened and the ideal look of chikar cholay is achieved.
- Before serving heat 3-4 Tbsp ghee and add 1/2 tsp of deighi mirch and apply this tarka over chana,sprinkle garam masala and bhuna pissa zeera.Serve with naan.
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Murgh chholay. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!